We arrive in London and have enough time to drop off our bags before we head out again with Grant and Maria to a Gastro pub for a sensational meal before going to Trader Vics, a bar at the Hilton with a Polynesian theme. It serves up an assortment of rum based cocktails and my flaming concoction is served from a Skull mug and takes a lot of courage to drink.
We head home after a very funny night but the boys wake up in a few hours time (a little rusty) to go to the pub at 6.30am to see the Eels play in the grand final. I’m certain that if Parra had won, there’d be a lot of celebratory drinks but the consumption of beer increased exponentially when the poor Eels were “robbed” – or so I’m told.
After so many drinks, there’s only one way to recover. YUM CHA. It’s my favourite and my cousins Trent and Courtnay join us to consume what can only be described as a disgusting amount of food... after 40 dishes, we’re still ordering!
The rest of our time in London is spent catching up with friends and preparing for the next part of our trip in North, Central and South America. It’s the end of our time in Europe and we say goodbye after having an incredible 4 months....
We head home after a very funny night but the boys wake up in a few hours time (a little rusty) to go to the pub at 6.30am to see the Eels play in the grand final. I’m certain that if Parra had won, there’d be a lot of celebratory drinks but the consumption of beer increased exponentially when the poor Eels were “robbed” – or so I’m told.
After so many drinks, there’s only one way to recover. YUM CHA. It’s my favourite and my cousins Trent and Courtnay join us to consume what can only be described as a disgusting amount of food... after 40 dishes, we’re still ordering!
The rest of our time in London is spent catching up with friends and preparing for the next part of our trip in North, Central and South America. It’s the end of our time in Europe and we say goodbye after having an incredible 4 months....
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